Crispy Castelvetrano Olives

‘nduja salami & lemon-parsley aioli 10

House-Made Focaccia

Extra Virgin Olive Oil, rosemary & sea salt 9

                                Add whipped Caputo Bros. Ricotta +6

                      add spanish white anchovies +6

yellowfin tuna Crudo

salsa verde, charred green onion, pickled chili & KEEPWELL white soy 20

Maine Scallop crudo

avocado mousse, cucumber, lemon vinaigrette & crispy parsnips 19

faroe island Salmon Tartare

sumac yogurt, lemon zest, shallot, chive & crispy sunchokes 20

local mixed green salads

watermelon radish, pickled red onion, lemon vinaigrette & ricotta salata 16

Fennel & Celery Caesar

romaine, radicchio, anchovy dressing, Parmigiano & focaccia crumb 15

roasted broccoli

garlic yogurt, chili-ginger vinaigrette, & toasted local sesame 16

chicken liver mousse

orange marmalade, grilled ramps & sourdough 16

hand cut beef tartare

black garlic aioli, pickled mushrooms, cured egg yolk & Sourdough 21

sPRING VEGETABLE arancini

Taleggio fonduta, tomato sauce & PARMIGIANO 15

Swordfish Meatballs

house milled polenta, puttanesca sauce & pistachios 18

Grilled Spanish Rock Octopus

CRISPY POTATOES, almond romesco & spicy aioli 21

Whole Wheat Tagliatelle

beef & pork ragù & parmigiano 25

squid ink Bucatini

tomato-cream, braised calamari, mint & spicy bread crumbs 26

Rigatoni

mushroom bolognese, swiss chard & stracciatella 25

Ricotta Cavatelli

sausage ragù, rapini & parmigiano 28

Spring Pea & ricotta agnolotti

carrots, roasted cipollini onions, pea shoots & balsamic 26

grilled Chesapeake rockfish

TZATZIKI, GRILLED ASPARAGUS & FREGOLA SARDA 43

whole grilled brAnzino

cauliflower, pickled golden raisins, pine nuts & Herbs 45